Organic stem ginger cake made using fresh stoneground flour, no eggs and no artificial preservatives.
Everfresh bake a ginger cake with freshly milled organic wholemeal flour and sunflower oil.
As your cake's rich flavour and consistency is achieved naturally without eggs, dairy fats or added sugar, it is suitable for vegans and others with special dietary needs.
- Organic
- Sprouted Wheat
- Preservative Free
- Vegan
Ingredients
Wholemeal WHEAT Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (20%), Water, Sunflower Oil, Sprouted Whole WHEAT (7%), BARLEY Malt Flour, Raising Agent: Sodium Bicarbonate*, Sea Salt*.
*Non-organic ingredient
Allergen Information:
This product contains WHEAT and BARLEY.
Produced in a bakery that handles nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.