A delicious organic spicy mexican pâté made from a blend of tofu, tomatoes, red peppers and onions. Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches, as a flavouring for your pasta, a filler in mushrooms or peppers or to accompany and add flavour to your favourite recipes.
- Tasty mexican pate
- Ready to eat
- Gluten and yeast free
- vegan
Ingredients
Tofu (23.4%), (water, soybeans, gelling agent [nigari]), Non-hydrogenated palm fat, tomato puree, water, red pepper, onions, potato starch, emulsifier (soy lecithin), soy flour, non-hydrogenated sunflower oil, tomato paste, sea salt, dehydrated onions, apple vinegar, black pepper, paprika, garlic, cayenne pepper.
Allergen Information:
Contains SOYA.
Made in a factory where nut products and peanuts are processed.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.
Once opened, remove from can, refrigerate, and consume within 4 days.