GreenVie’s Cheddar Dip is a delicious vegan cheddar dip alternative that is free from the 14 main allergens. With its fantastically authentic, tangy flavour and a dash of paprika extract, it makes a wonderful addition to many recipes.
This cheddar dip substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
GreenVie’s Cheddar Dip works well hot or cold – it’s great in place of a queso style cheese in Mexican-inspired recipes likes nachos or burritos. Also works wonderfully well in vegan burgers, toasties, or mac and ‘cheese’!
- Delicious vegan cheddar cheese dip alternative
- Can be eaten hot or cold
- Fortified with vitamin B12
- No palm oil or preservatives
- Certified vegan
Ingredients
Water, Coconut Oil (20%), Modified Starch, Chicory Root Extract, Sea Salt, Thickening Agent: Xanthan Gum, Vegan Flavourings, Acidity regulator: Lactic Acid (Vegan), Colour: Paprika Extract, Vitamin B12.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.