GreenVie’s Spread with Mushroom & Truffle Flavour is a deliciously earthy, creamy spread that is free from the 14 main allergens. With its decadent savoury flavour, it makes a wonderful addition to many recipes.
This spread is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is creamy goodness without the guilt!
GreenVie’s Spread with Mushroom & Truffle Flavour works great with crusty bread and crudités. It would also work wonderfully well as a creamy pasta sauce, or added to a risotto.
- Delicious mushroom and truffle flavour spread
- Great hot or cold
- Fortified with vitamin B12
- Free from the 14 main allergens
- No palm oil or preservatives
- Certified vegan
Ingredients
Water, Coconut Oil (20%), Modified Starch, Chicory Root Extract, Thickening Agent: Xanthan Gum, Dried Mushrooms (1%), Sea Salt, Vegan Flavourings, Olive Extract, Acidity Regulator: Lactic Acid (Vegan), Black Truffle Flavouring (0.06%), Garlic Powder, Ground White and Black Pepper, Vitamin B12.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.