I Am Nut OK’s Fetamorphosis is a wonderful vegan feta cheese alternative that is fantastically fresh and tangy! With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!
Artisan-made in London with cashews and Live Cultures, this feta substitute is fermented and pressed to achieve an incredible taste and texture.
Try I Am Nut OK’s Fetamorphosis in a summer salad, spread on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!
- Tasty vegan feta cheese alternative
- Fresh, creamy and tangy
- Made with cashew nuts and Live Cultures
- 100% free from dairy and gluten
Ingredients
CASHEW NUTS, Water, Coconut Oil, Sea Salt, Vegan Lactic Acid, Live Cultures.
Allergen Information:
This product contains CASHEW NUTS.
May contain traces of Soya and Mustard.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3 – 5˚C and consume within 5 days.
Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.