I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavour and, as its name suggests, an incredible melter. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!
Artisan-made in London with organic soya drink and coconut oil, this smoky cheese is sure to pack a punch in a variety of hot or cold dishes.
Try I Am Nut OK’s Meltdown Smoky Paprika in Mexican-inspired dishes, tasty toasties, burgers, or even baked mac and cheese. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!
- Tasty vegan cheese alternative
- Smoky, garlic flavour
- Made with soya and and coconut oil
- 100% free from dairy and gluten
Ingredients
SOYA Drink*, Coconut Oil, Sea Salt, Nutritional Yeast, Tapioca Flour, Smoked Paprika, Garlic, Onion, Kappa Carageenan, Acidity Regulator: Vegan Lactic Acid.
*Organic Ingredient.
Allergen Information:
This product contains SOYA.
May contain traces of Nuts, Mustard and Sulphites.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3 – 5˚C in a salt-water brine and consume within 5 days.
This product is not suitable for freezing.