I Am Nut OK’s Smoky Charcoal MinerThreat is a wonderful vegan cheese alternative that is bold and beautiful. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!
Artisan-made in London with cashews and Live Cultures, this signature substitute is then fermented and ripened in a coat of activated coconut charcoal ash. It features a gorgeous black vein running down the centre and boasts a depth of woody, hickory flavours.
Try I Am Nut OK’s Smoky Charcoal MinerThreat in a summer salad, sliced on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!
- Tasty vegan cheese alternative
- Delicate smoky flavour
- Made with cashew nuts and Live Cultures
- 100% free from dairy and gluten
Ingredients
CASHEW NUTS, Water, Coconut Oil, Nutritional Yeast, Sea Salt, Garlic, Onion, Hickory Smoke (1.5%), Activated Charcoal (0.26%), Tapioca, Live Cultures.
Allergen Information:
This product contains Hickory Nuts and Cashew Nuts.
May contain traces of Soya, Mustard and Sulphites.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated at 3 – 5˚C.
Once opened, wrap well and keep refrigerated at 3-5˚C and consume within 5 days.
Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting..