I Am Nut OK’s Black Truffle NeroMinded is a wonderful vegan cheese alternative that is eye-catching and exciting. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!
Artisan-made in London with cashews and Live Cultures, this signature substitute is then fermented and ripened in a coat of activated coconut charcoal ash. It boasts a bold black colour, with a deep, earthy truffle aroma and hint of garlic tang.
Try I Am Nut OK’s Black Truffle NeroMinded in a summer salad, sliced on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!
- Tasty vegan cheese alternative
- Decadent truffle flavour
- Made with cashew nuts and Live Cultures
- 100% free from dairy and gluten
Ingredients
Cashew Nuts, Water, Coconut Oil, Nutritional Yeast, Miso* (SOYA), Truffle Oil (1.6%) (Olive Oil, Truffle Flavour), Sea Salt, Garlic, Activated Charcoal, Live Cultures.
*Organic Ingredient.
Allergen Information:
This product contains Soya and Cashew Nuts.
May contain traces of Mustard and Sulphites.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3 – 5˚C in a salt-water brine and consume within 5 days.
This product is not suitable for freezing.