Mori-Nu's Soft Tofu is, in our opinion, a cut above the rest!
Soft silken tofu with a deliciously smooth, custard-like texture. Commonly used in oriental dishes, as a substitute for eggs and dairy, as well as in soups, smoothies and baking.
- Delicious soft tofu block
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A good protein source
- Very versatile: can be used for baking
Ingredients
Water, Soybeans (14.9%), Acidity Regulator: E575, Firming Agent: E509.
Allergen Information:
Contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Refrigerate unused portions in a airtight container and use within 2 days.