Nutty Artisan Food Co’s Aged in Extra Virgin Olive Oil is a luxurious spin on their Aged Plain cheeze. Marinated for months in a soft extra virgin olive oil, with sun-dried tomatoes, fresh oregano and pink peppercorns – it’s a wonderful taste of the Mediterranean.
Based on cashews and traditional cheese cultures, this product packs a wholesome, umami, and piquant punch!
It is ideal for tossing into salads, where you can also use the oil to make a salad dressing – so you don’t lose any of that delicious flavour! It also works well scattered over roasted veggies, atop starters and ‘finger foods’, or even eaten straight from the jar! Of course, it would also be a very welcome addition to a vegan cheezeboard, alongside some vegan charcuterie, breadsticks, and olives.
- Amazing aged cheese-style cubes in extra virgin olive oil
- Made with cashews and marinated with sun-dried tomatoes, oregano and pink peppercorns
- Tangy, cheesy taste
- Crumbly, yet a bit creamy
- Perfect for a variety of savoury dishes
- No artificial colours or flavourings
Ingredients
CASHEWS, Water, Extra Virgin Olive Oil, Pink Peppercorns, Sun Dried Tomatoes, Oregano, Salt, Cultures.
Allergen Information:
This product contains NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Refrigerate between 2°C and 4°C and consume within 10 days once opened.