Nutty Artisan Food Co’s Mayoli is a cleverly named twist on the classic Spanish alioli (AKA aïoli, allioli, aioli, and more – depending on where you’re from!). This creamy vegan mayonnaise is made with sunflower oil and a good hint of garlic; it’s a fantastically versatile sauce that is perfect for dunking and dolloping to your heart’s content!
It works wonderfully well with a variety of Spanish dishes like vegan tortilla de patatas, paella, fideuà, tapas and pinchos, and of course – patatas bravas!
Of course, it’s equally welcome wherever else you’d like to use a vegan garlicky mayo! Why not try spreading in sandwiches, burgers, and drizzled over fries?
- Versatile vegan garlic mayo sauce
- Made with sunflower oil and garlic
- Creamy, piquant garlic flavour
- Perfect for a wide variety of dishes, especially Spanish-inspired ones
- No artificial colours or flavourings
Ingredients
Sunflower Oil, SOYA BEANS, Water, Apple Cider Vinegar (contains SULPHITES), Salt, Garlic.
Allergen Information:
This product contains SOYA and SULPHITES.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Once opened, refrigerate between 2°C and 4°C and consume within 10 days.