We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Perfect Peeler Knife: 3" blade. Perfect for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife.
- Classic Utility knife: 4.25" blade. Versatile for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size.
- Classic Vegetable Knife: 5.5” blade. Also known as a Nakiri knife; a Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
- Everyday Chef’s' knife (5" blade) & 'Everyday Cook's' knife (6.25"blade), both of these knives have a broad range of uses for meat, vegetables and small fish.