These deliciously versatile meat-free Quorn Vegan Sausages are incredibly tasty - perfect with mash and gravy! Made with mycoprotein, a nutritious form of quality protein, these sausages are naturally low in fat and high in protein and fibre.
- 2kg pack - approx 20 servings.
- High in protein
- Source of fibre
- Vegan
Ingredients
Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.
Allergen Information:
This product contains Wheat.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep Frozen Store -18°C or below until Best Before Date shown.
Do not refreeze once thawed.