Made with algae extracts, this salmon alternative means you get the great taste you expect, but without the cons of salmon: antibiotics, heavy metals, microplastics, and toxic waste! Sustainably made in Europe without partaking in overfishing or animal and human exploitation – this is a salmon that all can enjoy.
For a fancy breakfast, why not try with a vegan egg substitute, or tofu scramble on an English muffin? It also works wonderfully well as part of a big vegan spread, especially when entertaining – it’s just calling out to be used in a vegan quiche, or in canapés and vol-au-vents!
- 100% Plant-based
- High protein content
- Rich in Omega-3
- Excellent source of Vitamin B12
- Soy / gluten / allergen free
- No antibiotics, heavy metals, or microplastics
- Product will be delivered with a Best Before of 25 days minimum
Ingredients
Water, Pea Protein (4%), Gelling Agents: (Carrageenan, Calcium Alginate), Maize Fibre, Rapeseed Oil, Flavourings, Modified Starch, Sea Salt, Thickening Agent: Konjac, Sugar, DHA and EPA-Rich Oil from the Microalgae Schizochytrium sp., Preservative: Potassium Sorbate, Vitamins: (Vitamin E, Niacin, Vitamin B6, Folic Acid, Vitamin B12), Colourings: (Beetroot Red, Carotene), Smoke Flavouring.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Chilled storage: +2 °C to +7
Once opened, consume within 3 days.
This product is not suitable for freezing.