Seggiano’s Raw Basil Pesto is made from the tender top leaves of Ligurian basil, grown without the use of pesticides or chemical fertilisers. Fresh and authentic, it boasts a healthy, rich flavour with a truly enticing aroma that will be sure to get your mouth watering!
The basil leaves are preserved in oil within hours of handpicking, to capture their amazing flavour, and then uniquely blended with raw cashew nuts and local extra virgin olive oil. Thanks to this, this vegan pesto achieves a great texture and a delightfully creamier taste.
We love mixing this raw basil pesto into pasta dishes, spreading it in paninis, or using it as a delicious drizzle for grilled veggies.
- Fresh and authentic vegan pesto
- Made with high-quality Ligurian basil
- Blended with cashew nuts and extra virgin olive oil
- 100% free from dairy
- Sourced and handmade in Italy
- Certified vegan
Ingredients
Olive Oil, CASHEW NUTS, Fresh DOP Genovese Basil (30%), Sea Salt, PINE NUTS.
Allergen Information:
Contains CASHEW NUTS and PINE NUTS.
May contain other NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store away from direct sunlight, heat and light.
Once opened, refrigerate, keep the surface covered with a layer of oil and use within one month.