Most food processors use artichokes which have been stored in brine, but these Seggiano artichokes are preserved in extra virgin olive oil fresh at harvest time, so they have real flavour and texture!
This recipe is made in southern Tuscany, in the traditional way. Marinated in fresh Italian herbs, these artichokes are so authentic that they’ll really take your dishes to the next level.
We think these make a perfectly irresistible antipasto as well as tasting amazing on pizza.
- High quality Sicilian artichokes
- Preserved in extra virgin olive oil
- Fresh taste and texture
- Sourced and made in Sicily
- Certified vegan
Ingredients
Sicilian Artichoke (60%), Sicilian Extra Virgin Olive Oil (39%), Garlic, Chilli, Mint, Salt, Vinegar (SULPHITES).
Allergen Information:
Contains SULPHITES.
May contain traces of CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dark place. Once opened, keep the artichokes covered in oil, refrigerate and eat within one month.