Thick, spicy and salty paste, made from a blend of soybean paste and gochujang paste, along with garlic, onion, sesame oil and sugar. Popularly used as a condiment or bbq dipping sauce, in authentic Korean lettuce wraps, or for a flavour base in stews, stir-fries and soups.
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Vegan
- Korean sauce
- Dairy Free
Ingredients
Soybean Paste (64%) [Soybean, Wheat Flour, Salt, Water], Corn Syrup, Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, Onion], Alcohol, Garlic, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Wheat Protein.
Allergen Information:
This product contains SOYA and WHEAT.
May contain MUSTARD.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool and dry place.
Once opened - refrigerate.