The Alternative Food’s vEGGe is a 100% plant-based egg replacer. Made from vegetable proteins, it tastes and behaves like standard eggs, making it perfect for a wide variety of dishes.
Free from allergens, and based on pea proteins, it’s a wonderfully versatile product that all can enjoy!
You can use it to prepare any egg-based dishes, from scrambles and omelettes to pancakes, biscuits, and bread – so get vEGGe-sperimenting!
- Amazing plant-based egg replacer
- Behaves like standard eggs – comparable texture and flavour
- Perfect for a variety of dishes
- Made with pea proteins
- Free from allergens
Ingredients
Water, Sunflower Oil, Chickpea Flour, Corn Starch, Stabiliser: Carrageenan, Pea Proteins, Vegetable Extracts (Carrot, Onion, Turmeric), Natural Aromas, Vegetable Fibres, Salt, Sunflower Lecithin.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Product will be delivered with a Best Before of 25 days minimum.
Keep in the refrigerator and consume within 3 days, once opened.
Suitable for freezing. Defrost in the fridge for 24 hours before use.