Meatless Farm Meat Free Sausages are a delicious plant-based alternative to use in your favourite recipes.
Whether it’s a meat-free fry up for a vegetarian breakfast, a sizzling sausage roll for brunch, or a comforting bowl of bangers and mash, the plant-based sausages are perfect for every meal occasion.
The new and improved vegan sausage recipe is made using their signature mix of pea protein and the finest plant-based ingredients; now with no soy!
- High in protein
- No soy
- Source of fibre
- Wheat- and gluten-free
- Kosher certified
Ingredients
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methyl cellulose, Seasoning: (Spices (white pepper, nutmeg, coriander), onion powder, sage, Antioxidant: ascorbic acid, sunflower oil), coconut oil, pea fibre, potato fibre, potato starch, rice protein, natural flavourings, salt, vegetable and fruit extracts (beetroot, radish, tomato) yeast extract, Acidity regulartor: ascorbic acid, caramelized carrot concentrate, sage, coriander, nutmeg, carrot concentrate.
Sausages filled into sodium alginate casings.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.